Booking is essential in the evenings to avoid disappointment with reservations often being taken weeks in advance for a table on a Friday or Saturday.

Sunday lunch is another big deal at the Dolphin and from March until November we hold a very popular carvery in the Function Room every Sunday from 12 - 6pm. The A La Carte menu served in both the Lounge Bar and the Restaurant offers not only one but four choices of roast dinners available every day of the week, all year round.