The 24 luxurious guest rooms (bedrooms, Spa suite and the Pavilion) offer comfort and style, each decorated with period furniture and complemented by contemporary bathrooms.

At the heart of the hotel is the two Michelin-starred restaurant, an intimate dining area with magnificent views across the hotel’s beautiful gardens. Executive Chef, Michael Wignall, offers a memorable culinary experience with a focus on creating unique dishes full of flavour.

Gidleigh Park has a wide range of facilities and amenities available, from our the Peter Allis 18-hole putting course, to fly fishing, tennis or croquet, there is something for everybody to enjoy.