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Delicious dessert, serve with clotted cream
A Devon-based recipe for broad bean hummus provided by pick-your-own farm, Shute Fruit & Produce.
This recipe combines several ingredients provided by Devon farms - chicken, apples, cider and clotted cream
The ultimate in sweet decadence takes form in this rich cream fudge, which is drizzled with chocolate
Award winning recipe with lovely crumbly sugar and cinnamon topping - so delicious it was half eaten before the picture was taken!
These delicious creamy biscuits are very easy to make and are not as rich as their list of ingredients might indicate.
A marvellous local twist to the pork loin chop
Make your own delicious and classic clotted cream fudge.
Perfect with a cup of tea
Enjoy this seaside dessert - to "go-a-junketing" at the weekend was a special family treat.
Devonshire Pudding is a traditional English recipe for a classic dessert
Delicious West Country lamb pie dish
This is as delicious and as simple as it sounds!
A traditional sponge and raisin pudding from Exeter, in Devon
Special sweetmeats, gingerbread and spiced ale were traditionally served at Widecombe Fair, probably the most famous of Westcountry fairs, held on the second Tuesday of September.
Guest contributor and "Functional Foodie" shares her Devon-based broad bean recipe.
A sweet-and-spicy jam recipe provided by guest blogger and holistic nutritionist, Jane Hutton.
Try this simple pate with a green salad and crusty granary bread
Perfect accompaniment for your Devonshire Splits
This is such a simple, classic recipe, and makes a perfect summer dinner starter or picnic lunch.
Whitepot, (or white-pot) is a delicious late Tudor early Stuart dessert recipe from 1615, particularly associated with Devon in the South-west of England.